All you need is a little smoking eye, this ear cuff and you are ready to hit the town tonight!
Inspiration:
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Monday IP {Inspirational Post}
Watermelon Cilantro Margarita
Watermelon Cilantro Margarita:
Ingredients:
- 2 oz Silver (Blanco) Tequila
- 1 slice of watermelon w/ rind removed (also cut a little slice for garnish)
- 1 tablespoon of fresh cilantro
- Juice from 1 fresh lime
- 1 teaspoon of agave nectar
- Club soda
- Margarita salt (I prefer no salt but it makes for a better photo!)
- Ice
Directions:
- Muddle watermelon, fresh cilantro and agave nectar in shaker glass.
- Add in tequila, lime juice and a scoop of ice into the shaker glass. Add top and shake well.
- Prep glass by rimming it with a lime wedge and dipping into salt.
- Pour mixture into glass. Top off with club soda.
- Garnish with small watermelon slice.
3 Ways to Make Deviled Eggs
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These measurements are for two eggs.
Bacon & Chives:
- 1 tablespoon of chopped cooked bacon
- 1 tablespoon mayo (or Vegenaise is what I use)
- 1/4 teaspoon dijon mustard
- 1/2 teaspoon of chopped fresh chives
- 1/4 teaspoon of chopped fresh parsley
- Salt to taste
- Pepper to taste
- Dash of hot sauce
- Garnish with piece of bacon and chives
Classic:
- 1 tablespoon mayo
- 1/4 teaspoon dijon mustard
- Salt to taste
- Pepper to taste
- Dash of red wine vinegar
- Garnish with smoked paprika
Smoked Salmon & Fresh Herbs:
- 1 tablespoon mayo
- 1/4 teaspoon grainy mustard (I use one with horseradish in it)
- 1/2 teaspoon of chopped fresh chives, parsley, thyme and dill
- Pepper to taste
- Garnish with smoked salmon and fresh dill
Monday IP {Inspirational Post}
“Healthy” Cookie Dough Bites
These bites size desserts are do addictive. They aren’t overly sweet, which makes them really easy to pop more than just one at a time!
Ingredients:
- 3/4 cup of gluten free oats
- 3/4 cup of walnuts
- 1/2 cup of cashews
- 2 tablespoons of honey
- 1/2 teaspoon of vanilla extract
- 1.5 tablespoons of coconut oil (melted)
- 1/4 cup of mini chocolate chips
Directions:
- Grind the oats and nuts in a food processor for 1 minute.
- Then add the honey, vanilla, coconut oil, and chocolate chips and use a spatula to mix all the ingredients together.
- Using a 1 tablespoon to measure, roll into balls.
- To Freeze: Place balls in a single layer on a cookie sheet and freeze for 20-30 minutes. Store in a mason jar or tupperware in the fridge.
Recipe adapted from Goop.
DIY: Upholstered Headboard
Learn how I turned this 80’s headboard into a modern upholstered piece with nailhead trim design.
BEFORE:
AFTER:
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