“Healthy” Cookie Dough Bites

These bites size desserts are do addictive. They aren’t overly sweet, which makes them really easy to pop more than just one at a time!

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Ingredients:

  • 3/4 cup of gluten free oats
  • 3/4 cup of walnuts
  • 1/2 cup of cashews
  • 2 tablespoons of honey
  • 1/2 teaspoon of vanilla extract
  • 1.5 tablespoons of coconut oil (melted)
  • 1/4 cup of mini chocolate chips

Directions:

  1. Grind the oats and nuts in a food processor for 1 minute.
  2. Then add the honey, vanilla, coconut oil, and chocolate chips and use a spatula to mix all the ingredients together.
  3. Using a 1 tablespoon to measure, roll into balls.
  4. To Freeze: Place balls in a single layer on a cookie sheet and freeze for 20-30 minutes. Store in a mason jar or tupperware in the fridge.

Recipe adapted from Goop.

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