PIN THIS!

These measurements are for two eggs.

Bacon & Chives:

• 1 tablespoon of chopped cooked bacon
• 1 tablespoon mayo (or Vegenaise is what I use)
• 1/4 teaspoon dijon mustard
• 1/2 teaspoon of chopped fresh chives
• 1/4 teaspoon of chopped fresh parsley
• Salt to taste
• Pepper to taste
• Dash of hot sauce
• Garnish with piece of bacon and chives

Classic:

• 1 tablespoon mayo
• 1/4 teaspoon dijon mustard
• Salt to taste
• Pepper to taste
• Dash of red wine vinegar
• Garnish with smoked paprika

Smoked Salmon & Fresh Herbs: 

• 1 tablespoon mayo
• 1/4 teaspoon grainy mustard (I use one with horseradish in it)
• 1/2 teaspoon of chopped fresh chives, parsley, thyme and dill
• Pepper to taste
• Garnish with smoked salmon and fresh dill