3 Ways to Make Deviled Eggs

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3 ways to make deviled eggs

These measurements are for two eggs.

Bacon & Chives:

  • 1 tablespoon of chopped cooked bacon
  • 1 tablespoon mayo (or Vegenaise is what I use)
  • 1/4 teaspoon dijon mustard
  • 1/2 teaspoon of chopped fresh chives
  • 1/4 teaspoon of chopped fresh parsley
  • Salt to taste
  • Pepper to taste
  • Dash of hot sauce
  • Garnish with piece of bacon and chives

Classic:

  • 1 tablespoon mayo
  • 1/4 teaspoon dijon mustard
  • Salt to taste
  • Pepper to taste
  • Dash of red wine vinegar
  • Garnish with smoked paprika

Smoked Salmon & Fresh Herbs: 

  • 1 tablespoon mayo
  • 1/4 teaspoon grainy mustard (I use one with horseradish in it)
  • 1/2 teaspoon of chopped fresh chives, parsley, thyme and dill
  • Pepper to taste
  • Garnish with smoked salmon and fresh dill