Ingredients:

• 1.5 cups of Almonds
• 1 pound of unsalted butter (4 sticks)
• Pinch of salt
• 2 cups of sugar
• 1 bag (12 oz) of semi-sweet chocolate chips
• 1/4 teaspoon of sea salt flakes

Directions:

1. Chop up almonds by pulsing them in a food processor.
2. Line a cookie sheet with parchment paper or a silicone pad.
3. Sprinkle half of the almonds onto the baking sheet.
4. In a large saucepan, over low heat add the butter, salt and sugar.
5. Turn heat up to medium/high, stir occasionally, to melt the mixture and bring it to a boil. It is ready when it turns an almond brown color, about 10 minutes.
6. Pour the mixture over the almonds on the cookie sheet.
7. Sprinkle chocolate chips over the top and use a spatula to spread the chocolate around.
8. Sprinkle the remaining chopped almonds over the top of the chocolate layer.
9. Sprinkle sea salt flakes over the top.
10. Let it cool completely and then cut into squares.

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