Almond Coconut Granola

I love making my own granola cause it is so easy and you can really tailor the recipe to what you like. I enjoy mine with almond milk or sprinkle it over some greek yogurt. Comment and let you know what goodness you like to put in your granola!


  • 3 cups gluten free oats
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 tablespoons olive oil
  • 1/4 agave nectar or maple syrup (I purchase a blend from Trader Joes)
  • 1 egg white


  1. Preheat oven to 325 degrees.
  2. Mix all the ingredients together except for the egg white.
  3. Whisk egg white in separate bowl and then add to mixture.
  4. Pour mixture on to cookie sheet, lined with parchment paper or silicone pad.
  5. Bake for about 45 minutes, until golden brown.